Madhur Jaffrey: 9 books
Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World: A Cookbook
Language: English
Release Date: July 16, 2014
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.
Madhur Jaffrey's World Vegetarian exemplifies...
Madhur Jaffrey's Instantly Indian Cookbook
Modern and Classic Recipes for the Instant Pot®
Language: English
Release Date: May 7, 2019
“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya...
At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Language: English
Release Date: October 19, 2010
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the...
Tandoori Chicken in Delhi
Partition and the Creation of Indian Food
Language: English
Release Date: January 26, 2016
A Vintage Shorts Travel Selection
Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food...
Vegetarian India
A Journey Through the Best of Indian Home Cooking
Language: English
Release Date: October 27, 2015
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time...
Climbing the Mango Trees
A Memoir of a Childhood in India
Language: English
Release Date: December 18, 2008
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.
Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with...
by Madhur Jaffrey
Language: English
Release Date: October 18, 2011
Language: English
Release Date: October 18, 2011
This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week.
There are...
A Fork In The Road
Tales of Food, Pleasure and Discovery On The Road
Language: English
Release Date: October 1, 2013
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A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book
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by Madhur Jaffrey
Language: English
Release Date: May 10, 2011
Language: English
Release Date: May 10, 2011
The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature,...