An Invitation to Indian Cooking

Nonfiction, Food & Drink, International, Indian, Professional, Entertaining
Cover of the book An Invitation to Indian Cooking by Madhur Jaffrey, Knopf Doubleday Publishing Group
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Author: Madhur Jaffrey ISBN: 9780307957856
Publisher: Knopf Doubleday Publishing Group Publication: May 10, 2011
Imprint: Knopf Language: English
Author: Madhur Jaffrey
ISBN: 9780307957856
Publisher: Knopf Doubleday Publishing Group
Publication: May 10, 2011
Imprint: Knopf
Language: English

The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

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