Mary Mcdougall: 3 books
The McDougall Quick and Easy Cookbook
Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
Language: English
Release Date: April 1, 1999
As featured in the book and movie Forks Over Knives!
By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall...
The New McDougall Cookbook
300 Delicious Low-Fat, Plant-Based Recipes
Language: English
Release Date: January 1, 1997
The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet.
Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.
Thanks...
The Starch Solution
Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
Language: English
Release Date: June 4, 2013
A bestselling author's groundbreaking eating plan that challenges the notion that starch is unhealthy
From Atkins to Dukan, the fear-mongering about carbs over the past few decades has reached a fever pitch; the mere mention of a starch-heavy food is enough to trigger a cavalcade of shame and...