Matthew Evans: 22 books

'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.'...

Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of rib-sticking dinners. Recipes...

Wake up to the smell of a delicious winter breakfast from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces the long winter nights by sleeping in and tucking in to a hearty breakfast. Recipes...

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip- smacking selection of puddings and sweet treats. Recipes...

Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of hearty, warming lunches. Recipes...

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower...

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better. This collection of recipes celebrates...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better. This collection of recipes...

How do you go from being an urban dag to a country boy without any experience of the bush? In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire. What is it really like to take the plunge,...

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better. This collection of recipes...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better. This collection...

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking...