Not Just Jam

The Fat Pig Farm book of preserves, pickles and sauces

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Not Just Jam by Matthew Evans, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Matthew Evans ISBN: 9781952533570
Publisher: Allen & Unwin Publication: March 23, 2016
Imprint: Murdoch Books Language: English
Author: Matthew Evans
ISBN: 9781952533570
Publisher: Allen & Unwin
Publication: March 23, 2016
Imprint: Murdoch Books
Language: English

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.

Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.

Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.

More books from Allen & Unwin

Cover of the book The Truth About Peacock Blue by Matthew Evans
Cover of the book The Natural Cook by Matthew Evans
Cover of the book Me, Myself and Lord Byron by Matthew Evans
Cover of the book Just Rewards by Matthew Evans
Cover of the book Found in Melbourne by Matthew Evans
Cover of the book The Turning Tide by Matthew Evans
Cover of the book Below the Styx by Matthew Evans
Cover of the book Bourke Street Bakery: Savoury Pastries and Pies by Matthew Evans
Cover of the book The Year It All Ended by Matthew Evans
Cover of the book Touching Earth Lightly by Matthew Evans
Cover of the book Hatched: The Grimstones 1 by Matthew Evans
Cover of the book Mothers' Group by Matthew Evans
Cover of the book Backyard Bees by Matthew Evans
Cover of the book What a Ride by Matthew Evans
Cover of the book The Butcherbird by Matthew Evans
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy