Robert Wildman: 5 books

Book cover of The Nutritionist

The Nutritionist

Food, Nutrition, and Optimal Health

by Robert Wildman
Language: English
Release Date: December 6, 2012

Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)! The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently...
Book cover of The Nutritionist

The Nutritionist

Food, Nutrition, and Optimal Health, 2nd Edition

by Robert E.C. Wildman
Language: English
Release Date: April 15, 2009

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve...
Book cover of A Philosophy of Sacred Nature

A Philosophy of Sacred Nature

Prospects for Ecstatic Naturalism

by Robert S. Corrington, Sigridur Gudmarsdottir, Joseph M. Kramp
Language: English
Release Date: November 12, 2014

A Philosophy of Sacred Nature introduces Robert Corrington’s philosophical thought, “ecstatic naturalism,” which seeks to recognize nature’s self-transforming potential. Ecstatic naturalism is a philosophical-theological perspective, deeply seated in a semiotic cosmology and psychosemiosis,...
Book cover of Health and Happiness

Health and Happiness

A Holistic Approach

by Robert W Wildman II Ph.D., Julius M. Rogina Ph.D. ABMPP
Language: English
Release Date: June 8, 2015

This book summarizes what is known within the broadly-defined field of clinical psychology about what one can do on your own to promote and maintain health and happiness. Topics covered include intimacy, changing undesirable behaviors, anxiety and its management, depression and its management, weight...
Book cover of Talking About Wine with Ease
by Linda R. Foxworth, Robert W. Wildman II
Language: English
Release Date: May 7, 2015

This book is a practical introduction to the enjoyment and service of wines, particularly in business-social settings.
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