The Philosophy and Nutrition Behind Raw and Live Foods
by
Ruthann Russo
Language: English
Release Date: May 18, 2010
Ruthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy...