Sami Tamimi: 3 books

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and...

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam...

★被譽為全世界最漂亮的食譜書！★榮登紐約時報食譜類暢銷榜！★結合耶路撒冷美食、歷史與文化，世界名廚 尤坦‧奧圖蘭吉 最經典暢銷作品首度在台發行！ 　　＊ 精選120道耶路撒冷美食食譜！　　＊ 兼具實用與美味，最佳中東料理要訣書！ 　　這座城市的風味與氣味孕育了我們的初始味覺：　　學校郊遊途中摘採的野生香草、在市場閒逛的時光、　　夏日裡散發的乾土味、漫步於山丘的山羊跟綿羊味兒、新鮮現做的口袋餅、　　切碎的歐芹、碎雞肝、黑色無花果、糖漬蛋糕和酥脆餅乾。　　這份食物清單無邊無際，甚至複雜漫長到無法盡數回想描述。　　我們所要呈現的食物意象，絕大部分都非刻意為之：　　只是憑著一股衝動，烹煮出我們認為色香味俱全的可口菜餚。　　——尤坦‧奧圖蘭吉...