Stephanie Banyas: 9 books
Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
Language: English
Release Date: October 12, 2010
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before....
Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Language: English
Release Date: September 20, 2011
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer...
Bobby Flay's Barbecue Addiction
A Cookbook
Language: English
Release Date: April 23, 2013
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy...
Brunch at Bobby's
140 Recipes for the Best Part of the Weekend: A Cookbook
Language: English
Release Date: September 29, 2015
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting...
Bobby Flay's Burgers, Fries, and Shakes
A Cookbook
Language: English
Release Date: October 6, 2010
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold...
by Peter Sherman, Stephanie Banyas
Language: English
Release Date: April 23, 2019
Language: English
Release Date: April 23, 2019
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he...
Bobby at Home
Fearless Flavors from My Kitchen: A Cookbook
Language: English
Release Date: September 24, 2019
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares...
Treat
50 Recipes for No-Bake Marshmallow Treats
Language: English
Release Date: August 11, 2015
The best dump-and-stir dessert just got better.
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies,...
Bobby Flay Fit
200 Recipes for a Healthy Lifestyle: A Cookbook
Language: English
Release Date: December 5, 2017
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.
With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and...