Sylvia Kang: 1 book

Book cover of Cooking Classics Asia

Cooking Classics Asia

A Step-by-Step Cookbook

by Sylvia Kang
Language: English
Release Date: January 1, 2009

Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack...
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