Cooking Classics Asia

A Step-by-Step Cookbook

Nonfiction, Food & Drink, International, Asian
Cover of the book Cooking Classics Asia by Sylvia Kang, Marshall Cavendish International
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Author: Sylvia Kang ISBN: 9789814435215
Publisher: Marshall Cavendish International Publication: January 1, 2009
Imprint: Marshall Cavendish Cuisine Language: English
Author: Sylvia Kang
ISBN: 9789814435215
Publisher: Marshall Cavendish International
Publication: January 1, 2009
Imprint: Marshall Cavendish Cuisine
Language: English
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.

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