The Crew At Ivar S: 1 book

Book cover of Ivar's Seafood Cookbook

Ivar's Seafood Cookbook

The O-fish-al Guide to Cooking the Northwest Catch

by The Crew at Ivar's, Jess Thomson
Language: English
Release Date: November 5, 2013

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood...
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