Ivar's Seafood Cookbook

The O-fish-al Guide to Cooking the Northwest Catch

Nonfiction, Food & Drink, Seafood, International, USA
Cover of the book Ivar's Seafood Cookbook by The Crew at Ivar's, Jess Thomson, Sasquatch Books
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Author: The Crew at Ivar's, Jess Thomson ISBN: 9781570618963
Publisher: Sasquatch Books Publication: November 5, 2013
Imprint: Sasquatch Books Language: English
Author: The Crew at Ivar's, Jess Thomson
ISBN: 9781570618963
Publisher: Sasquatch Books
Publication: November 5, 2013
Imprint: Sasquatch Books
Language: English

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and  pranks, and dedication to serving its customers.

Find out more at www.ivars.com

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and  pranks, and dedication to serving its customers.

Find out more at www.ivars.com

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