by
Peter Jaggs, Wanalee Ar-Ngi
Language: English
Release Date: November 27, 2013
Throw a best-selling author of a dozen books about Thailand together with a naturally gifted cook from Chiang Rai, who has been preparing food for her family since she was seven years old; then season with a liberal dash of humor to ginger-up the generally rather dry narrative typical of the more...