Thai Cookery for the completely clueless

Nonfiction, Food & Drink, International, Asian, Thai, Food Writing
Cover of the book Thai Cookery for the completely clueless by Peter Jaggs, Wanalee Ar-Ngi, booksmango
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Jaggs, Wanalee Ar-Ngi ISBN: 9786162220982
Publisher: booksmango Publication: November 27, 2013
Imprint: booksmango.com Language: English
Author: Peter Jaggs, Wanalee Ar-Ngi
ISBN: 9786162220982
Publisher: booksmango
Publication: November 27, 2013
Imprint: booksmango.com
Language: English

Throw a best-selling author of a dozen books about Thailand together with a naturally gifted cook from Chiang Rai, who has been preparing food for her family since she was seven years old; then season with a liberal dash of humor to ginger-up the generally rather dry narrative typical of the more conventional types of cookbooks to be found on the shelves of bookshops. Stir these spicy ingredients into a large selection of some of the most popular and authentic dishes to be found around the country from Mai Sai to Satun, and the resulting mix is the recipe for ‘Thai Cookery for the Completely Clueless’.Designed for anybody who possesses the level of culinary skills and the physical co-ordination required to dip a spatula into a wok, ‘Thai Cookery for the Completely Clueless’ will instruct even most bungling of dummies, dunces and beginners to produce perfect Thai meals that range from delightful dips and appetizers, exotic curries, soups and noodle dishes, through to sensational stir-fries and desserts.‘Thai Cookery for the Completely Clueless’ also contains an extremely useful Thai-English glossary of Thai food ingredients, and each of the easy-to-follow, step-by-step recipes is complimented by a light-hearted, co-author’s ‘verdict’ on each meal covered, which also provides a little background information about every one of the thirty-three dishes covered in the book.     ‘Thai Cookery for the Completely Clueless’ is also going to be useful for first-time visitors who wish to sample the country’s food in the stalls and restaurants around the country, but have no idea of what to ask for, or even which ingredients the meals on the often confusing menus contain.Totally straightforward, and as free from pretension as the young woman whose time-served recipes make up this book, ‘Thai Cookery for the Completely Clueless’ is written with the essentially Thai philosophy in mind that cooking and eating should always be fun. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Throw a best-selling author of a dozen books about Thailand together with a naturally gifted cook from Chiang Rai, who has been preparing food for her family since she was seven years old; then season with a liberal dash of humor to ginger-up the generally rather dry narrative typical of the more conventional types of cookbooks to be found on the shelves of bookshops. Stir these spicy ingredients into a large selection of some of the most popular and authentic dishes to be found around the country from Mai Sai to Satun, and the resulting mix is the recipe for ‘Thai Cookery for the Completely Clueless’.Designed for anybody who possesses the level of culinary skills and the physical co-ordination required to dip a spatula into a wok, ‘Thai Cookery for the Completely Clueless’ will instruct even most bungling of dummies, dunces and beginners to produce perfect Thai meals that range from delightful dips and appetizers, exotic curries, soups and noodle dishes, through to sensational stir-fries and desserts.‘Thai Cookery for the Completely Clueless’ also contains an extremely useful Thai-English glossary of Thai food ingredients, and each of the easy-to-follow, step-by-step recipes is complimented by a light-hearted, co-author’s ‘verdict’ on each meal covered, which also provides a little background information about every one of the thirty-three dishes covered in the book.     ‘Thai Cookery for the Completely Clueless’ is also going to be useful for first-time visitors who wish to sample the country’s food in the stalls and restaurants around the country, but have no idea of what to ask for, or even which ingredients the meals on the often confusing menus contain.Totally straightforward, and as free from pretension as the young woman whose time-served recipes make up this book, ‘Thai Cookery for the Completely Clueless’ is written with the essentially Thai philosophy in mind that cooking and eating should always be fun. 

More books from booksmango

Cover of the book Zanskar Undiscovered by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book Face of the New Peoples Army of the Philippines, Volume One Cordillera by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book West Papua Free!! by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book My Thai Story II by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book 201 Home+ Aide Remedies by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book Graham, Just One Shade by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book From Beggar to Butterfly by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book 1970’s Billericay Boy by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book the butterfly trap by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book My Werebear Romance by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book Mae Khong Mouse by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book Dragon Cafe by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book The Essence of Compassion by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book The Unfinished Dream and Other Stories by Peter Jaggs, Wanalee Ar-Ngi
Cover of the book English-Thai - The Basics by Peter Jaggs, Wanalee Ar-Ngi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy