Yishane Lee: 1 book

Book cover of The Athlete's Palate Cookbook

The Athlete's Palate Cookbook

Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well

by Yishane Lee, Editors of Runner's World
Language: English
Release Date: December 22, 2009

Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes! Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column,...
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