The Athlete's Palate Cookbook

Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Health & Well Being, Fitness, Exercise
Cover of the book The Athlete's Palate Cookbook by Yishane Lee, Editors of Runner's World, Potter/Ten Speed/Harmony/Rodale
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Author: Yishane Lee, Editors of Runner's World ISBN: 9781605292267
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 22, 2009
Imprint: Rodale Books Language: English
Author: Yishane Lee, Editors of Runner's World
ISBN: 9781605292267
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 22, 2009
Imprint: Rodale Books
Language: English

Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!

Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, the Athlete's Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.

Now, in The Athlete's Palate Cookbook - by Yishane Lee and the editors of Runner's World - these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:
· Walnut and Banana Bran Pancakes from Cat Cora
· Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay
· Chicken with Quinoa Tabbouleh from Charlie Trotter
· And many more sumptuous meals!

With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!

Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, the Athlete's Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.

Now, in The Athlete's Palate Cookbook - by Yishane Lee and the editors of Runner's World - these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:
· Walnut and Banana Bran Pancakes from Cat Cora
· Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay
· Chicken with Quinoa Tabbouleh from Charlie Trotter
· And many more sumptuous meals!

With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.

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