Avery imprint: 686 books
The Vegucation of Robin
How Real Food Saved My Life
Language: English
Release Date: October 8, 2013
Robin Quivers’s New York Times–bestselling vegan cookbook, filled with more than ninety recipes
Known for her levelheaded, deadpan comebacks to Howard Stern’s often outrageous banter, Robin Quivers is a force of nature. Yet few people know about her struggles with food—especially the...
Downtime
Deliciousness at Home
Language: English
Release Date: October 24, 2017
**Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. **
When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down...
The Feminist and the Cowboy
An Unlikely Love Story
Language: English
Release Date: January 3, 2013
The bestselling author of The Dirty Girls Social Club returns with an engrossing memoir about how falling in love with a sexy cowboy turned her feminist beliefs upside down.
Feminism was a religion in Alisa Valdes’s childhood home. Betty Friedan and Gloria Steinem took the place of Barbies...
Pure Delicious
More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Language: English
Release Date: May 10, 2016
**2017 James Beard Foundation Book Award nominee
The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes.**
Allergen-free cooking has never been easier or more appealing than in...
Mississippi Vegan
Recipes and Stories from a Southern Boy's Heart
Language: English
Release Date: October 23, 2018
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his...
Canyon Ranch: Nourish
Indulgently Healthy Cuisine
Language: English
Release Date: April 16, 2009
Delicious and nutritious recipes from the leading authority on healthy, luxurious living
For nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine...
Simply Scratch
120 Wholesome Homemade Recipes Made Easy
Language: English
Release Date: November 17, 2015
From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods.
For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they...
The Blossom Cookbook
Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine
Language: English
Release Date: April 25, 2017
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan...
by Deborah Bernstein
Language: English
Release Date: January 1, 1995
Language: English
Release Date: January 1, 1995
Secrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives....
The Spelt Cookbook
Cooking with Nature's Grain for Life
Language: English
Release Date: May 1, 1995
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook,...
Mother Tongue
My Family's Globe-Trotting Quest to Dream in Mandarin, Laugh in Arabic, and Sing in Spanish
Language: English
Release Date: May 17, 2016
One woman’s quest to learn Mandarin in Beijing, Arabic in Beirut, and Spanish in Mexico, with her young family along for the ride.
Imagine negotiating for a replacement carburetor in rural Mexico with words you’re secretly pulling from a pocket dictionary. Imagine your two-year-old asking...
by Jenkins
Language: English
Release Date: October 6, 2015
Language: English
Release Date: October 6, 2015
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes
There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility,...
The Swift Diet
4 Weeks to Mend the Belly, Lose the Weight, and Get Rid of the Bloat
Language: English
Release Date: September 4, 2014
“Kathie Swift [is] a leader in the functional nutrition and functional medicine revolution.” —Susan S. Blum, MD, MPH, author of The Immune System Recovery Plan
The latest research on the gut microbiome, the bacteria that lives in the gut, confirms what Kathie Madonna Swift has known for...
Foods That Heal
A Guide to Understanding and Using the Healing Powers of Natural Foods
Language: English
Release Date: August 1, 1988
In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing.
Part One may change the way you look at your next meal. The section...