Bloomsbury Publishing imprint: 244 books
Masala
Indian Cooking for Modern Living
Language: English
Release Date: May 31, 2018
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
**'20 Best New Cookbooks of 2018' Independent
'3 Comfort Food Cookbooks For Autumn' Huffpost UK
'Her style of simple yet delicious Indian recipes will take you on a journey through...
by Raymond Blanc
Language: English
Release Date: December 15, 2016
Language: English
Release Date: December 15, 2016
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities,...
The Magic Fridge
Amazing sauces, butters, bases and preserves that will transform your everyday cooking
Language: English
Release Date: July 27, 2017
In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch,...
by Nikki Duffy
Language: English
Release Date: June 4, 2015
Language: English
Release Date: June 4, 2015
'This is a book about feeding children, but these recipes
are for adults too. I don't think there should be any sharp distinctions
between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the
whole family can be on, the food each person eats becoming a little more
sophisticated...
Veg Patch
River Cottage Handbook No.4
Language: English
Release Date: February 22, 2018
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River...
Cakes
River Cottage Handbook No.8
Language: English
Release Date: February 22, 2018
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Pam...
Fruit
River Cottage Handbook No.9
Language: English
Release Date: February 22, 2018
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit.
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your...
Pam the Jam
The Book of Preserves
Language: English
Release Date: July 11, 2019
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'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'
– DIANA HENRY
Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do...
Pigs & Pork
River Cottage Handbook No.14
Language: English
Release Date: February 22, 2018
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass...
Outdoor Cooking
River Cottage Handbook No.17
Language: English
Release Date: May 2, 2019
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat....
Bocca
Cookbook
Language: English
Release Date: September 28, 2017
Authentic Italian recipes from the celebrated restaurant Bocca di Lupo.
Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief...
How to Crack an Egg with One Hand
A Pocketbook for the New Mother
Language: English
Release Date: March 14, 2013
Within these pages you will find all you need to know (and a few things you don't) in order to embark on the mindboggling journey that is modern motherhood.
Discover humorous yet pertinent advice on everything from what a new mother ought to wear on the red carpet to the best books to read...
The Horseman
The West Country Trilogy
Language: English
Release Date: January 12, 2017
From the prize-winning author of In the Place of Fallen Leaves comes a beautiful, hypnotic pastoral novel reminiscent of Thomas Hardy, about an unexpected friendship between two children, set in Devon in 1911
In a forgotten valley on the Devon–Somerset border, the seasons unfold, marked only...
by Rowland Manthorpe, Kirstin Smith
Language: English
Release Date: August 25, 2016
Language: English
Release Date: August 25, 2016
God may be dead, but getting through finals will take a miracle
Starter for Ten meets Essays in Love in a funny, thought-provoking philosophical novel about the power – and the dangers – of confidence
The nineteenth-century philosopher Friedrich Nietzsche said that whatever does...