Blue Dome Press imprint: 35 books

Walter Wagner attempts to present a framework of understanding that outlines the philosophy and theology of Fethullah Gulen, a worldwide known scholar of Islam who inspired a global movement of education and interfaith dialogue. This book shows how Gülen's vision for the present and future makes...

This scholarly book presents a case study of some of the London-based work of a social movement known as Hizmet, or the Gulen Movement. This transnational faith-inspired movement represents a rising trend of philanthropic social activism around the world and increasingly now in the Muslim world. This...

In this series of fifteen essays with leading figures in the journalism and publishing fields, Aydogan Vatandas brings his unique investigative approach and perspective as a journalistic bridge-builder to explore the evolution of the media and the role it plays in global understanding as he seeks that middle meeting field of differing cultures and approaches.

Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy refined sugars so prominently used today. Part of a series from the award-winning Chef Omur, this book...

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what...

Oen faces many trials and temptations on his long journey. He is a young man who seemingly has it all: adventurous friends, money, and status. And yet, there’s an emptiness in Oen’s heart. It’s something he can’t name or place, but it eats away at him until, in one horrific act of violence,...

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas,...