Practical Recipes in Turkish Cuisine
Nonfiction, Food & Drink, International, European, Middle Eastern, Asian
| Author: | Omur Akkor | ISBN: | 9781935295624 |
| Publisher: | Blue Dome Press | Publication: | September 16, 2014 |
| Imprint: | Blue Dome Press | Language: | English |
| Author: | Omur Akkor |
| ISBN: | 9781935295624 |
| Publisher: | Blue Dome Press |
| Publication: | September 16, 2014 |
| Imprint: | Blue Dome Press |
| Language: | English |
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
