Food Wine imprint: 16 books
Desserts
More Than 130 of Our Most Beloved Recipes
Language: English
Release Date: September 5, 2017
Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true...
Master Recipes
A Step-By-Step Guide to Cooking Like a Pro
Language: English
Release Date: May 16, 2017
Learn from the masters and discover easy instructions for homemade ingredients-from hot sauce to cultured butters-and delicious recipes-from smoked ribs to seafood gumbo-in a fully illustrated cookbook that is the equivalent of a culinary school education.
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