Author: | The Editors of Food & Wine | ISBN: | 9780848754723 |
Publisher: | Liberty Street | Publication: | May 16, 2017 |
Imprint: | Food & Wine | Language: | English |
Author: | The Editors of Food & Wine |
ISBN: | 9780848754723 |
Publisher: | Liberty Street |
Publication: | May 16, 2017 |
Imprint: | Food & Wine |
Language: | English |
Learn from the masters and discover easy instructions for homemade ingredients-from hot sauce to cultured butters-and delicious recipes-from smoked ribs to seafood gumbo-in a fully illustrated cookbook that is the equivalent of a culinary school education.
Learn from the masters and discover easy instructions for homemade ingredients-from hot sauce to cultured butters-and delicious recipes-from smoked ribs to seafood gumbo-in a fully illustrated cookbook that is the equivalent of a culinary school education.