Mitchell Beazley imprint: 161 books

Cook Share Eat Vegan

Delicious plant-based recipes for Everyone

by Áine Carlin
Language: English
Release Date: April 5, 2018

Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone,...
by Tim Wilson, Fran Warde
Language: English
Release Date: June 2, 2014

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There...

Chai, Chaat & Chutney

a street food journey through India

by Chetna Makan
Language: English
Release Date: July 6, 2017

Explore exciting new recipes from the streets of India's four biggest cities.

Diana Henry

A free selection of recipes from the award-winning food writer

by Diana Henry
Language: English
Release Date: March 8, 2018

'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a Peach Diana Henry's recipes turn everyday ingredients into...

The World Atlas of Coffee

From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Language: English
Release Date: October 4, 2018

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether...

Casablanca

My Moroccan Food

by Nargisse Benkabbou
Language: English
Release Date: May 3, 2018

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top...

Feasts

From the Sunday Times no.1 bestselling author of Persiana & Sirocco

by Sabrina Ghayour
Language: English
Release Date: September 7, 2017

THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big...

The Accidental Vegetarian

Delicious Food Without Meat

by Simon Rimmer
Language: English
Release Date: January 10, 2012

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink...
by John Schreiner
Language: English
Release Date: May 12, 2005

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.
by Larry Walker
Language: English
Release Date: March 17, 2005

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives a full description of the grape varieties, viticulture, and winemaking techiques, and recommends...

The Science of Supercars

The technology that powers the greatest cars in the world

by Martin Roach, Neil Waterman, John Morrison
Language: English
Release Date: September 6, 2018

Trace the evolution of the supercar through the technology that drives it. With an introduction by David Coulthard. This is the definitive story of the science behind the art of supercar design. Written by bestselling author Martin Roach and featuring bespoke technical illustrations from F1 insider...

Triumph

The Art of the Motorcycle

by Zef Enault, Michael Levivier
Language: English
Release Date: October 5, 2017

This is the definitive story of Triumph, told through 130 years of its magnificent motorcycles. Created with support from Triumph and with a foreword from CEO Nick Bloor, The Art of the Motorcycle is a celebration of Triumph's most beautiful bikes, and an essential companion for any fan. With...

The Louise Parker Method

Lean for Life

by Louise Parker
Language: English
Release Date: May 5, 2016

'Louise Parker, AKA the figure magician, has worked her magic on actors, athletes, pop stars, politicians and princesses and believes absolutely anyone can have a sensational body.' Glamour 'Louise Parker is one of the very few weight-loss experts worth the title. A genius method, an unbelievable...

Prick

Cacti and Succulents: Choosing, Styling, Caring

by Gynelle Leon
Language: English
Release Date: October 9, 2017

Prick is a stylish, practical, modern guide to the world of cacti and succulents. "A comprehensive guide" BBC Gardeners' World Magazine Cacti and succulents are the plant of the moment. Beautiful, affordable and - if you know how - easy to care for, they're a short cut to creating brighter,...
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