Ginger Pig Meat Book

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Ginger Pig Meat Book by Tim Wilson, Fran Warde, Octopus Books
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Author: Tim Wilson, Fran Warde ISBN: 9781845339722
Publisher: Octopus Books Publication: June 2, 2014
Imprint: Mitchell Beazley Language: English
Author: Tim Wilson, Fran Warde
ISBN: 9781845339722
Publisher: Octopus Books
Publication: June 2, 2014
Imprint: Mitchell Beazley
Language: English

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.
There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.
There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

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