The Wisdom of Simple Cooking
by
Clare Lattin, Tom Hill
Language: English
Release Date: March 28, 2017
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable...