Cowgirl Creamery Cooks

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book Cowgirl Creamery Cooks by Peggy Smith, Sue Conley, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peggy Smith, Sue Conley ISBN: 9781452126326
Publisher: Chronicle Books LLC Publication: October 29, 2013
Imprint: Chronicle Books LLC Language: English
Author: Peggy Smith, Sue Conley
ISBN: 9781452126326
Publisher: Chronicle Books LLC
Publication: October 29, 2013
Imprint: Chronicle Books LLC
Language: English

Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with 75 appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with 75 appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.

More books from Chronicle Books LLC

Cover of the book Library of Luminaries: Jane Austen by Peggy Smith, Sue Conley
Cover of the book Make a Statement by Peggy Smith, Sue Conley
Cover of the book You Are My Baby: Ocean by Peggy Smith, Sue Conley
Cover of the book Spirit Animals by Peggy Smith, Sue Conley
Cover of the book Round is a Mooncake by Peggy Smith, Sue Conley
Cover of the book The Bread Bible by Peggy Smith, Sue Conley
Cover of the book Balls on the Lawn by Peggy Smith, Sue Conley
Cover of the book Amy Butler's Blossom by Peggy Smith, Sue Conley
Cover of the book 50 Ways to Wear Denim by Peggy Smith, Sue Conley
Cover of the book Doodling in French by Peggy Smith, Sue Conley
Cover of the book Fantasy Sex: Reference to Go by Peggy Smith, Sue Conley
Cover of the book Ninjas Have Issues by Peggy Smith, Sue Conley
Cover of the book Sticky, Chewy, Messy, Gooey Treats for Kids by Peggy Smith, Sue Conley
Cover of the book Sparky by Peggy Smith, Sue Conley
Cover of the book Werewolves by Peggy Smith, Sue Conley
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy