Cookbook Corner: 4 books

Whether you’re a fantastic cook wanting to share your recipes, or you want to pass down Grandma’s secret recipes through your family, or you’re a chef writing a cookbook, or your church, school, group, or organization wants to produce a fundraising cookbook, this book has all the ingredients...

It's been said that eating a Hatch chile is like being in heaven. Devoted exclusively to Hatch chiles, this cookbook is filled with 300 recipes featuring freshly roasted Hatch chiles. From Appetizers all the way through Desserts, and everything in between, you're sure to find many favorites...

San Antonio is known as the Tex-Mex capital of the world—and rightly so. We have the very best Tex-Mex food. Capturing the flavors of the food—from Cinco de Mayo Margaritas, to the Best Guacamole Ever, Huevos Rancheros, Chicken Chipotle Enchiladas, Salsa Beef Stew, Beer 'n' Black Bean Chili,...

Really Good Recipes is a cookbook that lives up to its name. It is exactly what the title implies—a collection of 120+ really good recipes that you, your family, and friends will enjoy. Many of the recipes are quick and easy to prepare, and can be made in thirty minutes or less. Helpful hints and cooking tips are included as well as serving suggestions.