Foods and Flavors of San Antonio

Nonfiction, Food & Drink, International, Mexican, USA
Cover of the book Foods and Flavors of San Antonio by Gloria Chadwick, Cookbook Corner
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Author: Gloria Chadwick ISBN: 9781311697899
Publisher: Cookbook Corner Publication: July 17, 2015
Imprint: Smashwords Edition Language: English
Author: Gloria Chadwick
ISBN: 9781311697899
Publisher: Cookbook Corner
Publication: July 17, 2015
Imprint: Smashwords Edition
Language: English

San Antonio is known as the Tex-Mex capital of the world—and rightly so. We have the very best Tex-Mex food.

Capturing the flavors of the food—from Cinco de Mayo Margaritas, to the Best Guacamole Ever, Huevos Rancheros, Chicken Chipotle Enchiladas, Salsa Beef Stew, Beer 'n' Black Bean Chili, and Chocolate-Kahlúa Flan—this cookbook, filled with 300 recipes, brings the essence of San Antonio into your kitchen.

Inside this cookbook you'll find a talking pepper feeding you tips and tidbits of recipe information. You'll also find a dancing pepper offering information on all the flavorful fiestas and festivals in San Antonio. And be sure to look for the talking taco who is your tour guide through the amazing attractions of the Alamo City.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

San Antonio is known as the Tex-Mex capital of the world—and rightly so. We have the very best Tex-Mex food.

Capturing the flavors of the food—from Cinco de Mayo Margaritas, to the Best Guacamole Ever, Huevos Rancheros, Chicken Chipotle Enchiladas, Salsa Beef Stew, Beer 'n' Black Bean Chili, and Chocolate-Kahlúa Flan—this cookbook, filled with 300 recipes, brings the essence of San Antonio into your kitchen.

Inside this cookbook you'll find a talking pepper feeding you tips and tidbits of recipe information. You'll also find a dancing pepper offering information on all the flavorful fiestas and festivals in San Antonio. And be sure to look for the talking taco who is your tour guide through the amazing attractions of the Alamo City.

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