Food And Agriculture Organization Of The United Nations: 135 books

Cover of Running out of Time: The Reduction of Women's Work Burden in Agricultural Production
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: February 29, 2016

Based on a broad literature review, this publication discusses rural women’s time poverty in agriculture, elaborates on its possible causes and implications and provides insight into the various types of constraints that affect the adoption of solutions for reducing work burden. This paper raises...
Cover of State of the World's Forests 2014
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 15, 2015

Across the world, forests, trees on farms, and agroforestry systems play a crucial role in the livelihoods of rural people by providing employment, energy, nutritious foods and a wide range of other goods and ecosystem services. They have tremendous potential to contribute to sustainable development...
Cover of Datos de composición de alimentos
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 23, 2015

Los datos de composición de los alimentos son esenciales para diversos fines en numerosas esferas de actividad. El establecimiento de una red mundial de bases de datos de composición de alimentos compatibles es una tarea importante que requiere un enfoque sistemático tanto para la obtención como...
Cover of African Swine Fever: Detection and Diagnosis. A Manual for Veterinarians
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: January 26, 2018

This not only threatens food security and challenges the livelihoods of pig producers and other actors along the supply chain, but can also have major repercussions on international trade. With an extremely high potential for transboundary spread, the disease is today considered endemic in sub-Saharan...
Cover of Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 22, 2015

Having physical and economic access to food on their own are not sufficient to ensure that people are food secure and well nourished. It is essential that people understand what constitutes a healthy diet; in particular, what nutrition-related health issues affect their communities and how to address...
Cover of The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: October 23, 2017

This year’s The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child...
Cover of Handbook for Saline Soil Management: Eurasian Soil Partnership Implementation Plan
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: March 6, 2018

This workshop is conducted within the framework of the Implementation Plan of the Eurasian Soil Partnership, which is a sub-regional affiliation of the Global Soil Partnership. The main goals of the Global Soil Partnership (GSP) and Regional Soil Partnerships (RSPs) include the development of global...
Cover of The 2015 State of Food Insecurity in the World
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: May 27, 2015

This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable...
Cover of The State of Food Insecurity in the World 2013
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 13, 2015

The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The latest assessment shows that further progress has been made towards the 2015 MDG target, which remains...
Cover of Guidelines for Measuring Household and Individual Dietary Diversity
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 22, 2015

A recent development has led to a new dietary diversity indicator, the Minimum Dietary Diversity-Women (MDD-W), to replace the Women’s Dietary Diversity Score (WDDS). However, the procedures for the assessment of Household Dietary Diversity Score (HDDS) remain unchanged. New standalone guidelines...
Cover of The State of Food Insecurity in the World 2014
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 15, 2015

The latest FAO estimates indicate that the trend in global hunger reduction continues. About 805 million people were estimated to be chronically undernourished in 2012–14, down by more than 100 million over the last decade and by 209 million since 1990–92. However, about one in every nine people...
Cover of Положение дел в области продовольствия и сельского хозяйства 2013
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 23, 2015

Проблема недоедания во всех ее проявлениях недостаточное питание, дефицит питательных микроэлементов, избыточный вес и ожирение ведет к недопустимо высоким экономическим...
Cover of Regional Overview of Food Insecurity. Asia and the Pacific
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: August 11, 2015

This regional overview has been prepared to take stock of the current food security situation, present the challenges of ensuring food security in the context of growing and changing patterns of food demand, and propose key measures that must be taken in a coordinated manner by different stakeholders...
Cover of Food Outlook: Biannual Report on Global Food Markets. November 2017
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: November 28, 2017

The world’s food import bill is rising despite large production and robust supply. The higher import bill is driven by increased international demand for most foodstuffs as well as higher freight rates. The livestock and dairy sectors are particularly dynamic. World output of oilseeds oils is expected...
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