Adventures in Roadside Cuisine
by
Bill Hufnagle
Language: English
Release Date: October 14, 2008
When America’s first two- and four-wheeled contraptions carried their intrepid wayfarers into the great unknown more than a century ago, a new industry was born—the roadside eatery. Roadhouses, diners, burger joints, truck stops, and, yes, the drive-in have since become venerable descendants of the...