Pequot Press: 696 books
Massachusetts Curiosities
Quirky Characters, Roadside Oddities & Other Offbeat Stuff
Language: English
Release Date: August 3, 2008
Discover more than 200 of the wildest, wackiest, most outrageous people, places, and things the Bay State has to offer in this completely revised and updated edition.
Salt Lake City Chef's Table
Extraordinary Recipes from The Crossroads of the West
Language: English
Release Date: January 20, 2015
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for...
Vegetarian Times Plant-Powered Protein Cookbook
Over 200 Healthy & Delicious Whole-Food Dishes
Language: English
Release Date: September 12, 2017
Healthy, Delicious Recipes with Plant Powered Protein
Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or...
Food Lovers' Guide to® Tampa Bay
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: March 19, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Food Lovers' Guide to® Orlando
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: February 5, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Boston Food Crawls
Touring the Neighborhoods One Bite & Libation at a Time
Language: English
Release Date: July 15, 2018
Sip and taste your way through Boston.
Boston Food Crawls is an exciting culinary tour through this historic yet modern city. Tap into the unique vibes and flavors of neighborhood restaurants and bars. Hit the Theater District for dinner and a show. Just in town for the weekend? Take the classy...
Little Saigon Cookbook
Vietnamese Cuisine and Culture in Southern California's Little Saigon
Language: English
Release Date: September 1, 2011
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.
Market Restaurant + Bar Cookbook
Seasonally Inspired Cuisine from Southern California
Language: English
Release Date: October 15, 2015
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and...
The Montana Gardener's Companion
An Insider's Guide to Gardening under the Big Sky
Language: English
Release Date: April 1, 2015
The Montana Gardener's Companion explains how to identify and address common shortcomings of Montana soils, including alkaline soils (the most common soil in Montana), acidic soils (found in some soils in the mountains and near Great Falls), and salty soils (found especially in eastern Montana and...
The Restaurant Martin Cookbook
Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
Language: English
Release Date: July 15, 2015
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale.
A James Beard Award nominee, he has...
The New Blue Ridge Cookbook
Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains
Language: English
Release Date: August 4, 2015
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Food Lovers' Guide to® Sonoma
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: June 5, 2012
The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Oklahoma Off the Beaten Path®
A Guide to Unique Places
Language: English
Release Date: May 1, 2015
Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, Oklahoma Off the Beaten Path shows you the Sooner State you never knew existed. Catch a reenactment of an historic Wild West show at Pawnee Bill Buffalo Ranch, stroll through the collection...
by James Gaffney
Language: English
Release Date: January 1, 2005
Language: English
Release Date: January 1, 2005
From Gulf Coast beaches to magnificent plantations, this guide offers more than 25 excursions for travelers seeking a minivacation within a two-hour drive of New Orleans. Includes directions, suggestions for places to eat and stay, and recommended itineraries.