The New Blue Ridge Cookbook

Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains

Nonfiction, Food & Drink, International, USA
Cover of the book The New Blue Ridge Cookbook by Elizabeth Wiegand, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elizabeth Wiegand ISBN: 9781493013838
Publisher: Globe Pequot Press Publication: August 4, 2015
Imprint: Globe Pequot Press Language: English
Author: Elizabeth Wiegand
ISBN: 9781493013838
Publisher: Globe Pequot Press
Publication: August 4, 2015
Imprint: Globe Pequot Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

More books from Globe Pequot Press

Cover of the book Fun with the Family North Carolina by Elizabeth Wiegand
Cover of the book Georgia Off the Beaten Path® by Elizabeth Wiegand
Cover of the book Insiders' Guide® to North Carolina's Outer Banks by Elizabeth Wiegand
Cover of the book It Happened in Massachusetts by Elizabeth Wiegand
Cover of the book Discovering Vintage San Francisco by Elizabeth Wiegand
Cover of the book Georgia Myths and Legends by Elizabeth Wiegand
Cover of the book Clean Eating For Every Season by Elizabeth Wiegand
Cover of the book Seashells of New England by Elizabeth Wiegand
Cover of the book Providence & Rhode Island Cookbook by Elizabeth Wiegand
Cover of the book Lighthouse Keeper's Daughter by Elizabeth Wiegand
Cover of the book Knack Slow Cooking by Elizabeth Wiegand
Cover of the book Knack Bartending Basics by Elizabeth Wiegand
Cover of the book Maryland and Delaware Off the Beaten Path® by Elizabeth Wiegand
Cover of the book Insiders' Guide® to Florida Keys & Key West by Elizabeth Wiegand
Cover of the book Vegetarian Times Plant-Powered Protein Cookbook by Elizabeth Wiegand
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy