The New Blue Ridge Cookbook

Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains

Nonfiction, Food & Drink, International, USA
Cover of the book The New Blue Ridge Cookbook by Elizabeth Wiegand, Globe Pequot Press
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Author: Elizabeth Wiegand ISBN: 9781493013838
Publisher: Globe Pequot Press Publication: August 4, 2015
Imprint: Globe Pequot Press Language: English
Author: Elizabeth Wiegand
ISBN: 9781493013838
Publisher: Globe Pequot Press
Publication: August 4, 2015
Imprint: Globe Pequot Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

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