Shambhala: 1067 books

Cover of The Skillful Forager

The Skillful Forager

Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

by Leda Meredith
Language: English
Release Date: March 12, 2019

The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted...
Cover of Simple Green Suppers

Simple Green Suppers

A Fresh Strategy for One-Dish Vegetarian Meals

by Susie Middleton
Language: English
Release Date: April 11, 2017

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal...
Cover of At Home in the Whole Food Kitchen

At Home in the Whole Food Kitchen

Celebrating the Art of Eating Well

by Amy Chaplin
Language: English
Release Date: October 21, 2014

Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge...
Cover of A Monk's Alphabet

A Monk's Alphabet

Moments of Stillness in a Turning World

by Jeremy Driscoll
Language: English
Release Date: December 11, 2007

From the time of the desert fathers to our own "post-Christian" age, the literature of monastic wisdom has provided inspiration for those of us who lead ordinary lives in the world. Father Jeremy Driscoll, a poet and theologian who is also a Benedictine monk, brings the genre into the twenty-first...
Cover of Eat This Poem

Eat This Poem

A Literary Feast of Recipes Inspired by Poetry

by Nicole Gulotta
Language: English
Release Date: March 21, 2017

A literary cookbook thatcelebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five...
Cover of Tibetan Logic
by Katherine Rogers
Language: English
Release Date: March 16, 2009

Within Tibetan Buddhism has arisen a system of education and a curriculum designed to enable the student to develop a path of reasoning—a consciousness trained in reasoned analysis until capable of understanding first the meaning of religious texts and eventually the true nature of reality. An important...
Cover of More with Less

More with Less

Whole Food Cooking Made Irresistibly Simple

by Jodi Moreno
Language: English
Release Date: April 24, 2018

**2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.** This is not your average healthy cookbook. This...
Cover of The Farmette Cookbook

The Farmette Cookbook

Recipes and Adventures from My Life on an Irish Farm

by Imen McDonnell
Language: English
Release Date: March 8, 2016

To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind...
Cover of Compost City

Compost City

Practical Composting Know-How for Small-Space Living

by Rebecca Louie
Language: English
Release Date: May 19, 2015

These days, everyone’s talking about compost. Along with backyard chickeners, balcony beekeepers, rooftop farmers, and community gardeners, urban composters are part of a bumper crop of pioneers who are redefining the green space of crowded towns and cities. You may think you need...
Cover of How to Realize Emptiness
by Gen Lamrimpa
Language: English
Release Date: September 16, 2010

Realizing emptiness or grasping the true nature of reality lies at the heart of the Buddhist path. In this book, Gen Lamrimpa offers practical instruction on Madhyamaka, insight meditation aimed at realizing emptiness. Drawing on his theoretical training as well as his extensive meditative experience,...
Cover of Jake Fades

Jake Fades

A Novel of Impermanence

by David Guy
Language: English
Release Date: December 23, 2008

Jake is a Zen master and expert bicycle repairman who fixes flats and teaches meditation out of a shop in Bar Harbor, Maine. Hank is his long-time student. The aging Jake hopes that Hank will take over teaching for him. But the commitment-phobic Hank doesn’t feel up to the job, and Jake is beginning...
Cover of Garlic, an Edible Biography

Garlic, an Edible Biography

The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes

by Robin Cherry
Language: English
Release Date: November 11, 2014

Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history....
Cover of Finding Your Inner Mama

Finding Your Inner Mama

Women Reflect on the Challenges and Rewards of Motherhood

by
Language: English
Release Date: July 10, 2007

Motherhood can be one of the most intense and transformative experiences of a woman's life. While there are many books that offer the "do's and don'ts" of effective parenting, few offer guidance on navigating the tumultuous inner experience of being a mother, with all its joy, pain, change,...
Cover of The Life of Jamgon Kongtrul the Great
by Alexander Gardner
Language: English
Release Date: July 30, 2019

The first-ever extensive biography of Tibet's most famous nonsectarian Buddhist lama Known as the “king of renunciates,” Jamgon Kongtrul Lodro Taye (1813–1899) forever changed the face of Buddhism through collecting, arranging, and disseminating the various lineage traditions of Tibet...
First 70 71 72 73 74 75 7677
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy