Botanical Baking

Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Botanical Baking by Juliet Sear, F+W Media
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Author: Juliet Sear ISBN: 9781446377888
Publisher: F+W Media Publication: May 9, 2019
Imprint: David and Charles Language: English
Author: Juliet Sear
ISBN: 9781446377888
Publisher: F+W Media
Publication: May 9, 2019
Imprint: David and Charles
Language: English

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

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