Bracali and the Revolution in Tuscan Cuisine

Nonfiction, Food & Drink, Biography & Memoir
Cover of the book Bracali and the Revolution in Tuscan Cuisine by Roberto Curti, McFarland & Company, Inc., Publishers
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Author: Roberto Curti ISBN: 9781476631592
Publisher: McFarland & Company, Inc., Publishers Publication: July 11, 2018
Imprint: Language: English
Author: Roberto Curti
ISBN: 9781476631592
Publisher: McFarland & Company, Inc., Publishers
Publication: July 11, 2018
Imprint:
Language: English

A self-taught culinary virtuoso, Francesco Bracali is one of Italy’s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region’s rich gastronomic traditions in an innovative way. Their revolutionary approach—a novelty at first—today boasts international recognition. This book examines Tuscany’s culinary history and analyzes the Bracali brothers’ interpretation of traditional dishes and fine wine.

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A self-taught culinary virtuoso, Francesco Bracali is one of Italy’s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region’s rich gastronomic traditions in an innovative way. Their revolutionary approach—a novelty at first—today boasts international recognition. This book examines Tuscany’s culinary history and analyzes the Bracali brothers’ interpretation of traditional dishes and fine wine.

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