Bread

The very best recipes for loaves, rolls, knots and twists from around the world

Nonfiction, Food & Drink, Pasta & Rice, Baking & Desserts, Bread, Baking
Cover of the book Bread by Anne Sheasby, Watkins Media
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Author: Anne Sheasby ISBN: 9781848991484
Publisher: Watkins Media Publication: October 27, 2009
Imprint: Nourish Language: English
Author: Anne Sheasby
ISBN: 9781848991484
Publisher: Watkins Media
Publication: October 27, 2009
Imprint: Nourish
Language: English

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines.

Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines.

Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.

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