Brilliant Bread

Nonfiction, Food & Drink, Baking & Desserts, Bread, Professional
Cover of the book Brilliant Bread by James Morton, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: James Morton ISBN: 9781448176694
Publisher: Ebury Publishing Publication: August 29, 2013
Imprint: Ebury Digital Language: English
Author: James Morton
ISBN: 9781448176694
Publisher: Ebury Publishing
Publication: August 29, 2013
Imprint: Ebury Digital
Language: English

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.
James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.
Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.
James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.
Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

More books from Ebury Publishing

Cover of the book Dark Obsession by James Morton
Cover of the book My World in Motion by James Morton
Cover of the book London Graffiti and Street Art by James Morton
Cover of the book Angel Pets by James Morton
Cover of the book Keep Calm for Ladies by James Morton
Cover of the book Nexus Confessions: Volume Two by James Morton
Cover of the book Slimming World 30-Minute Meals by James Morton
Cover of the book Nico: Life And Lies Of An Icon by James Morton
Cover of the book The Dominant Male by James Morton
Cover of the book On Demand by James Morton
Cover of the book The Insider by James Morton
Cover of the book Emma's Secret World by James Morton
Cover of the book The Master by James Morton
Cover of the book The SuperJam Cookbook by James Morton
Cover of the book Mixed Signals by James Morton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy