Brilliant Buttercream Recipes

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Brilliant Buttercream Recipes by Valeri Valeriano, Christina Ong, F+W Media
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Author: Valeri Valeriano, Christina Ong ISBN: 9781446376652
Publisher: F+W Media Publication: October 1, 2017
Imprint: SewandSo Language: English
Author: Valeri Valeriano, Christina Ong
ISBN: 9781446376652
Publisher: F+W Media
Publication: October 1, 2017
Imprint: SewandSo
Language: English

This short book features the tried and tested 'crusting' buttercream recipe from best-selling authors Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste and cashew nut varieties to use for your buttercream cake creations.

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This short book features the tried and tested 'crusting' buttercream recipe from best-selling authors Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste and cashew nut varieties to use for your buttercream cake creations.

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