Burritos!

Nonfiction, Food & Drink, International, Mexican
Cover of the book Burritos! by Donna Kelly, Sandra Hoopes, Gibbs Smith
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Author: Donna Kelly, Sandra Hoopes ISBN: 9781423639473
Publisher: Gibbs Smith Publication: July 9, 2015
Imprint: Gibbs Smith Language: English
Author: Donna Kelly, Sandra Hoopes
ISBN: 9781423639473
Publisher: Gibbs Smith
Publication: July 9, 2015
Imprint: Gibbs Smith
Language: English

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.

Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas.

DONNA KELLY, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, 101 Things to do with a Tortilla and 101 Things to do with Tofu. She currently lives in Provo, Utah .

SANDRA HOOPES is a culinary school graduate with an added pastry certificate and is the coauthor of 200 Appetizers. She is currently the food Editor for the Puma Press in Phoenix, Arizona.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.

Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas.

DONNA KELLY, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, 101 Things to do with a Tortilla and 101 Things to do with Tofu. She currently lives in Provo, Utah .

SANDRA HOOPES is a culinary school graduate with an added pastry certificate and is the coauthor of 200 Appetizers. She is currently the food Editor for the Puma Press in Phoenix, Arizona.

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