C is for Carrot

Nonfiction, Home & Garden, Gardening, Herbs, Vegetables
Cover of the book C is for Carrot by John Chase, John Chase
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Chase ISBN: 9781301417728
Publisher: John Chase Publication: December 16, 2012
Imprint: Smashwords Edition Language: English
Author: John Chase
ISBN: 9781301417728
Publisher: John Chase
Publication: December 16, 2012
Imprint: Smashwords Edition
Language: English

The carrot is what we call a root vegetable because we are eating the root of the plant rather than leaves or fruit. Everyone is familiar with the bright orange carrots found in the supermarket and even on the seed racks and in backyard gardens.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The carrot is what we call a root vegetable because we are eating the root of the plant rather than leaves or fruit. Everyone is familiar with the bright orange carrots found in the supermarket and even on the seed racks and in backyard gardens.

More books from Vegetables

Cover of the book Vegan Richa's Everyday Kitchen by John Chase
Cover of the book Fuss-Free Vegan by John Chase
Cover of the book 25 Salad Recipes: Simple and Healthy Cooking That Anyone Can Do! by John Chase
Cover of the book Essen to go by John Chase
Cover of the book Fresh Maine Salads by John Chase
Cover of the book Edible Salad Garden by John Chase
Cover of the book The Complete Kitchen Garden by John Chase
Cover of the book Tomaten-Manufaktur by John Chase
Cover of the book Organic Farming by John Chase
Cover of the book The Side Dish Bible by John Chase
Cover of the book Anti-Inflammatory Foods and Recipes by John Chase
Cover of the book The Mother Earth News Guide to Vegetable Gardening by John Chase
Cover of the book Growing Tomatoes by John Chase
Cover of the book How To Grow Your Own Herbs (Short-e Guide) by John Chase
Cover of the book Spiralizer Cookbook: 40 Healthy, Low Carb, Gluten Free Spiralizer Recipes from Noodles, Salads and Pasta Dishes to Fries by John Chase
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy