Cake Decorating: How To Make And Use Chocolate Plastic

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Cakes
Cover of the book Cake Decorating: How To Make And Use Chocolate Plastic by Brenda Van Niekerk, Brenda Van Niekerk
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Author: Brenda Van Niekerk ISBN: 9781476317335
Publisher: Brenda Van Niekerk Publication: June 4, 2012
Imprint: Smashwords Edition Language: English
Author: Brenda Van Niekerk
ISBN: 9781476317335
Publisher: Brenda Van Niekerk
Publication: June 4, 2012
Imprint: Smashwords Edition
Language: English

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally
make from fondant. It tastes much nicer than fondant and is just as pliable.

Some of the subjects within this book:

Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much
more.....

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally
make from fondant. It tastes much nicer than fondant and is just as pliable.

Some of the subjects within this book:

Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much
more.....

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