Cakebread, Pudding & Pie

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Cakebread, Pudding & Pie by Callie Maritz, Penguin Random House South Africa
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Callie Maritz ISBN: 9781431700455
Publisher: Penguin Random House South Africa Publication: October 5, 2011
Imprint: Struik Lifestyle Language: English
Author: Callie Maritz
ISBN: 9781431700455
Publisher: Penguin Random House South Africa
Publication: October 5, 2011
Imprint: Struik Lifestyle
Language: English

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!

More books from Penguin Random House South Africa

Cover of the book Youth Revolution by Callie Maritz
Cover of the book The Extraordinary Book of South African Rugby by Callie Maritz
Cover of the book On Track by Callie Maritz
Cover of the book The Vegetarian Kitchen by Callie Maritz
Cover of the book Die onaantasbares by Callie Maritz
Cover of the book The Ghost That Closed Down The Town by Callie Maritz
Cover of the book Fabulous Food by Callie Maritz
Cover of the book Stories from the Touchline by Callie Maritz
Cover of the book Spud - Exit, Pursued by a Bear by Callie Maritz
Cover of the book Tax, Lies and Red Tape by Callie Maritz
Cover of the book South Africa: A Photographic Exploration of its People, Places & Wildlife by Callie Maritz
Cover of the book Business in Africa by Callie Maritz
Cover of the book Sbonelo Snoop by Callie Maritz
Cover of the book Weekends away in and around Gauteng by Callie Maritz
Cover of the book My South African ABC by Callie Maritz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy