Cakebread, Pudding & Pie

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Cakebread, Pudding & Pie by Callie Maritz, Penguin Random House South Africa
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Callie Maritz ISBN: 9781431700455
Publisher: Penguin Random House South Africa Publication: October 5, 2011
Imprint: Struik Lifestyle Language: English
Author: Callie Maritz
ISBN: 9781431700455
Publisher: Penguin Random House South Africa
Publication: October 5, 2011
Imprint: Struik Lifestyle
Language: English

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!

More books from Penguin Random House South Africa

Cover of the book Wild Flowers of Namaqualand by Callie Maritz
Cover of the book Geological Journeys by Callie Maritz
Cover of the book How to Make Your First Million by Callie Maritz
Cover of the book Baobabs of the World by Callie Maritz
Cover of the book From My Oven by Callie Maritz
Cover of the book Tracker Manual by Callie Maritz
Cover of the book In the Words of South African Struggle Heroes by Callie Maritz
Cover of the book South Africa By Road by Callie Maritz
Cover of the book Lisa Clark Everyday by Callie Maritz
Cover of the book Spud - Learning to Fly by Callie Maritz
Cover of the book How Do You Explain That? by Callie Maritz
Cover of the book Namaqualand by Callie Maritz
Cover of the book Star Maps for Southern Africa by Callie Maritz
Cover of the book Homeschooling High School by Callie Maritz
Cover of the book A Handful of Earth by Callie Maritz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy