Can I Eat That?

A nutritional guide through the dietary maze for type 2 diabetics

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Diabetes, Food & Drink, Healthy Cooking, Diabetic, Nutrition & Diet, Food Content Guides
Cover of the book Can I Eat That? by Jenefer Roberts, Little, Brown Book Group
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Author: Jenefer Roberts ISBN: 9781472136299
Publisher: Little, Brown Book Group Publication: May 5, 2016
Imprint: Robinson Language: English
Author: Jenefer Roberts
ISBN: 9781472136299
Publisher: Little, Brown Book Group
Publication: May 5, 2016
Imprint: Robinson
Language: English

Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.

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