Charleston Chef's Table

Extraordinary Recipes from the Heart of the Old South

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Charleston Chef's Table by Holly Herrick, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Holly Herrick ISBN: 9780762769407
Publisher: Globe Pequot Press Publication: December 22, 2009
Imprint: Globe Pequot Press Language: English
Author: Holly Herrick
ISBN: 9780762769407
Publisher: Globe Pequot Press
Publication: December 22, 2009
Imprint: Globe Pequot Press
Language: English

Signature recipes from greater Charleston’s top restaurants

In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each.

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Signature recipes from greater Charleston’s top restaurants

In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each.

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

More books from Globe Pequot Press

Cover of the book Haunted U.S. Battlefields by Holly Herrick
Cover of the book The Big Book of Maryland Ghost Stories by Holly Herrick
Cover of the book The Kid's Guide to Denver, Boulder & Colorado's Ski Country by Holly Herrick
Cover of the book Quick Escapes® From Seattle by Holly Herrick
Cover of the book Insubordinate Spirit by Holly Herrick
Cover of the book Scattered Tribe by Holly Herrick
Cover of the book Virginia's Remarkable Women by Holly Herrick
Cover of the book Food Lovers' Guide to® Boston by Holly Herrick
Cover of the book Insiders' Guide® to Nashville by Holly Herrick
Cover of the book Missouri Off the Beaten Path® by Holly Herrick
Cover of the book Prague Walks by Holly Herrick
Cover of the book Crime Buff's Guide to Outlaw Texas by Holly Herrick
Cover of the book Georgia's Remarkable Women by Holly Herrick
Cover of the book Cursed in Virginia by Holly Herrick
Cover of the book It Happened in Louisiana by Holly Herrick
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy