Chefs Host Christmas Too
A cook's guide to blitzing the holiday season
Nonfiction, Food & Drink, Entertaining, Holiday
| Author: | Darren Purchese | ISBN: | 9781743585665 |
| Publisher: | Hardie Grant Publishing | Publication: | October 1, 2018 |
| Imprint: | Hardie Grant Books | Language: | English |
| Author: | Darren Purchese |
| ISBN: | 9781743585665 |
| Publisher: | Hardie Grant Publishing |
| Publication: | October 1, 2018 |
| Imprint: | Hardie Grant Books |
| Language: | English |
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.
Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.
Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.
