Chinese Heritage Cooking

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Chinese Heritage Cooking by Christopher Tan, Amy Van, Marshall Cavendish International
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Author: Christopher Tan, Amy Van ISBN: 9789814435062
Publisher: Marshall Cavendish International Publication: April 1, 2012
Imprint: Marshall Cavendish Cuisine Language: English
Author: Christopher Tan, Amy Van
ISBN: 9789814435062
Publisher: Marshall Cavendish International
Publication: April 1, 2012
Imprint: Marshall Cavendish Cuisine
Language: English
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 5565 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 5565 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

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