Chocolate

The British Chocolate Industry

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Food Writing, History, British
Cover of the book Chocolate by Paul Chrystal, Bloomsbury Publishing
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Author: Paul Chrystal ISBN: 9780747813132
Publisher: Bloomsbury Publishing Publication: January 20, 2013
Imprint: Shire Publications Language: English
Author: Paul Chrystal
ISBN: 9780747813132
Publisher: Bloomsbury Publishing
Publication: January 20, 2013
Imprint: Shire Publications
Language: English

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's. This book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestlé's Milky Bar, including the takeovers by Nestle and Kraft.

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Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's. This book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestlé's Milky Bar, including the takeovers by Nestle and Kraft.

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