Chocolate

A Novel of the Malazan Empire

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Chocolate by Molly Bakes, Random House
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Author: Molly Bakes ISBN: 9781448182954
Publisher: Random House Publication: February 6, 2014
Imprint: Vintage Digital Language: English
Author: Molly Bakes
ISBN: 9781448182954
Publisher: Random House
Publication: February 6, 2014
Imprint: Vintage Digital
Language: English

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

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