Chocolate - Good or Bad for You?

Nonfiction, Food & Drink, International, European, French, Healthy Cooking
Cover of the book Chocolate - Good or Bad for You? by Alain Braux, Alain Braux
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alain Braux ISBN: 9781513032030
Publisher: Alain Braux Publication: July 17, 2015
Imprint: Language: English
Author: Alain Braux
ISBN: 9781513032030
Publisher: Alain Braux
Publication: July 17, 2015
Imprint:
Language: English

A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.

Little did I know at the time of the numerous health benefits of dark chocolate. In an interesting twist of fate, it turned out that the product I had been working with for years was good for you as well. The Europeans have appreciated its flavor and benefits without knowing why. All they knew was that it tasted great and that it could be appreciated under many, many delicious forms and flavors, but I suspect that health was the least of their concerns, at the time. First, let me give you a little explanation about what is chocolate and the different kinds available. Thank you for reading my book. Chef Alain Braux.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.

Little did I know at the time of the numerous health benefits of dark chocolate. In an interesting twist of fate, it turned out that the product I had been working with for years was good for you as well. The Europeans have appreciated its flavor and benefits without knowing why. All they knew was that it tasted great and that it could be appreciated under many, many delicious forms and flavors, but I suspect that health was the least of their concerns, at the time. First, let me give you a little explanation about what is chocolate and the different kinds available. Thank you for reading my book. Chef Alain Braux.

More books from Healthy Cooking

Cover of the book Verrassende desserts by Alain Braux
Cover of the book The Complete Milk Street TV Show Cookbook (2017-2019) by Alain Braux
Cover of the book Renal Diet Cookbook: 100 Easy And Effective Low Potassium, Low Sodium Kidney-Friendly Recipes To Manage Kidney Disease (CKD) (The Kidney Disease Cookbook) by Alain Braux
Cover of the book Coffee, Tea, and Gluten Free: The Cookbook by Alain Braux
Cover of the book Sentirsi bene con il proprio peso by Alain Braux
Cover of the book Book of Whole Meals by Alain Braux
Cover of the book Detox Maintenance Recipe Collection: 130 Recipes From Around The World by Alain Braux
Cover of the book 10 Minute Paleo Recipes by Alain Braux
Cover of the book L'equilibrio acido-base by Alain Braux
Cover of the book The New Atkins for a New You Cookbook by Alain Braux
Cover of the book Against the Grain by Alain Braux
Cover of the book Les bonnes recettes light et joyeuses by Alain Braux
Cover of the book The Glycemic Load Diabetes Solution : Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes by Alain Braux
Cover of the book How to Lose Weight with Intermittent Fasting (For Immediate Fat and Weight Loss) by Alain Braux
Cover of the book CHEFKOCH Leichte Küche by Alain Braux
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy